First introduced in 2017, the Naked Chicken Chalupa features a “taco shell” made with all-white-meat chicken that is marinated in bold Mexican spices, rolled in a crunchy coating, and deep-fried until crispy and crunchy. It’s filled with lettuce, cheddar cheese, diced tomatoes and avocado ranch sauce.
The returning fan-favorite is available it a la carte for a suggested price of $3.49 or as part of a Crispy Chalupa Box for $5.99, which includes a Beef Burrito, Crunchy Taco and medium fountain drink.
Image – Taco Bell
